Content ©2007-15
National Plant
Diagnostic Network
Lyra ©2008
University of Florida





Monitoring for High Risk Pests

This module discusses USDA “select agents”, gives examples of currents high rick pests, and explains how first detectors can play a role in the monitoring for high risk pests and pathogens. Upon completion of the module, learners will have achieved the following learning objectives:

  • Explain what a high risk pest is and how they can be introduced
  • Explain what a USDA "select agent" is
  • Give specific examples of current high risk pests and pathogens
  • Explain the sequence of events that occurs when a suspect high risk pest is detected.
  • Explain what first detectors can do to monitor for high risk pests
  • Give a list of additional resources on the topic

Updated October 2013
Text Content Revision for October 2013: Richard Hoenisch (University of California, Davis), Eric LeVeen (University of Florida) and Stephanie Stocks (University of Florida)

Technical Reviewers for October 2013: Sharon Dobesh (GPDN Associate Director), Amy Dunfee (NCPDN Teaching and Education Coordinator), Rachel McCarthy (NEPDN, Education and Training Coordinator), and Gail Ruhl (Purdue University)

Original Publication Date: April 2008

Original Module Credits Module
Design/Technical Writer: Gerry Snyder with assistance from Buck Rowland (both Kansas State University) and Mary McKellar, Education and Training Coordinator, NEPDN, Cornell University Original Content Experts: Gerald Holmes (North Carolina State University), Russ Mizell (University of Florida), Amanda Hodges (University of Florida)

Original Technical Reviewers: Richard Hoenisch (University of California-Davis), Will Lanier (Montana State University), Sandy Perry (Michigan State University), Charles Denver (Denver Crop Consulting & Research), Harold Watters (Ohio State University), Chuck Otte (Kansas State University), Jim Shroyer (Kansas State University)

Original Additional Reviewers: Jeff Mizer (Pennsylvania State University), Marty Draper (USDA-NIFA)

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